Dr. Sagarika Chakraborty was awarded her doctorate in Food and Nutrition from University of Calcutta (C.U.) in 2017. She is an experienced Researcher, working in the field of Food Science for more than 12 years and published papers in international and national journal. She has also presented papers in national conferences.

15 easy-to-prepare drinks for COVID recovery

Currently Covid-19 pandemic is a leading challenge throughout the world. Adequate nutrient and water intake play a beneficial role in…

10 Healthy and tasty recipes using mango peels

Summer is the season for our favorite fruit mango. Most of us are taking mangoes in the season but we…

3 Refreshing Summer Drinks Using Mango Peels

To cope up with the scorching heat of the summer, we used to prepare several types of homemade beverages. From…

Raw Mango Peel Chutney -A No Cooking Recipe

During Summer raw mango is abundantly available. We use raw mangoes in several recipes like raw mango pickle, chutney, dal,…

Raw mango peel chiki

Raw mango is a commonly consumed fruit used in several tasteful recipes but its peel iskitchen waste. Mango peel is…