- 20th August 2021
- Dr. Soma Chakrabarty
Kulekhara Leaves: Nutrition, Benefits, Effects on Hemoglobin, Uses
If you are struggling to increase your hemoglobin level and looking for more information on kulekhara leaves, you are on the right page. Here in this article, we are going…
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- 27th May 2021
- Dr. Soma Chakrabarty
Can you eat a banana in cough and cold?
Banana is a fruit for all. It’s available throughout the year, affordable, nutritious, and tasty and of course easy to eat – what else you need? No wonder banana is…
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- 8th July 2020
- Akhila Y
Indian local vs exotic fruits: What to pick?
The key to sustainable health and enjoyment from your diet lies in regularly using a variety of whole fruits, especially because of their nutrient diversity and density, phytochemical content, and…
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- 29th June 2020
- Gargi Bose
Is litchi safe for you?
If you are reading this blog, then there is a ninety percent chance that you must be aware of the Muzaffarpur incidence in 2019. What happened in Muzaffarpur? It was…
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- 3rd March 2020
- Dr. Sagarika Chakraborty
Ber- A go-to source of natural antioxidants
Ber is a commonly available, seasonal tasteful fruit. Ripe ber is abundantly available in Indian markets for only two months (February and March) in a year which is the season…
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