We all want to make our day to day life chores simple and easy. It applies the same in Kitchen and meal preparation. Phool Makhana/Lotus Seeds/Eurayle fox seeds are one such healthy ingredient that is healthy and can be easily included in our diet. It can save lots of time in meal preparations. We can include Phool Makhana in Indian Deserts, Indian Curries, Indian Bread, and Indian Snacks. Phool Makhana’s health benefits come from its rich nutritional profile. It is a plant-based option that is popularly included for religious offerings and in Navaratri & Ekadashi fasting food. Recently Phool Makhana gained Superfood status and replaced regular Potato Chips and Packaged Namkeens for munching. Let us walk through the health benefits and healthy recipes of Phool Makhana.
What is Phool Makhana?
Phool makhana or Lotus seed are obtained from of Indian Lotus plant (Nelumbo nucifera).
The seeds are collected from the bottom of the Pond or River. The collected seeds are cleaned thoroughly and dried. Good gradient seeds are selected for further process. The dried seeds are roasted twice to prevent the seeds from spoilage. Once the fried seeds cool down, they are manually cleaned to remove the outer black covering to get white colored Phool makhana. They are then packed and sold in markets.
In India, Bihar is the main producer of Phool Makhana. Research Center Makhana, Darbhanga conducts various research to improve the quality of Phool Makhana.
Various names of Phool Makhana
- Hindi Name: Phool Makhana
- English Name: Euryale Fox, Foxnuts, Gorgon Nuts, Lotus Seeds.
- Marathi Name: Kamalache Beej.
- Tamil Name: Tamara Vitaikal.
- Kannada Name : Kamalada Bijigalu.
- Telugu Name : Taamara Vittanalu.
- Bengali Name : Padmera Beej.
- Malyalam Name : Taamara Vittukal
- Sanskrit Name: Padma Beej
Nutritional Profile in Phool Makhana
Table 1 : All Values are per 100 grams of edible portion
|Nutritional Parameters||Nutrient Value|
Reference: Nutritive Value Of Indian Foods, National Institute Of Nutrition by C.Gopalan, B.V.Rama Sastri & S.C. Balasubramanian.
Table 2: Comparative value of Essential Amino Acids Index (EAAI) of various foods
Reference: Jha et.al, A Review on Gorgon Nut, International Journal of Pharmaceutical and Biological Archives,2010.
Essential Amino Acid Index (EAAI) indicates that Makhana is a good source of essential amino acids, thus making it a good protein source.
Health Benefits of Phool Makhana
Good for heart patients
Phool Makhana is a good source of Magnesium and Potassium and is low in Sodium. This makes it a perfect option for People suffering from Hypertension. It helps in controlling sudden spikes of blood pressure in patients with blood pressure issues. Makhanas are low in Cholesterol and saturated fats, which makes them a perfect option for people suffering from cardiovascular issues.
Ideal for weight loss diet
Makhana is rich in both protein and carbohydrates. Carbohydrates keep you energetic and protein keeps you satiated for a longer time. Carbohydrates present in Makhana are mostly resistant starch which is digested slowly and cause low glucose spikes in the blood. They are also low on calories making them an ideal option for people struggling with obesity. Weight watchers can include them guilt-free as an anytime munching option. A small cup of Phool Makhana can make your tummy happy with fewer calories.
Good for bone health
Calcium is very crucial for healthy bones and teeth. It is also very important to carry on various biochemical reactions in our bodies. Makhana too has a significant amount of Calcium which makes it a great option for strengthening bones. Mixing it with Moringa leaves powder or Curry leaves powder or Sesame Seeds powder makes it richer in Calcium. A meal made with these can be taken by people suffering from Arthritis to get some relief from joint pains.
Rich in antioxidants
Makhana is rich in flavonoids and alkaloids.
- Flavonoids are important antioxidants promoting anti-viral, anti-cancer, anti-inflammatory, and anti-allergy ( eczema, Sinusitis, hay fever, and Asthma) health benefits.
- Alkaloids are involved in many endocrine functions in the body. They are therapeutically used as antidepressants and reduce insomnia.
Consuming Makhana on regular basis can benefit you from all the above health benefits. It keeps your skin wrinkle-free and young. It also prevents the greying of hair.
Good source of vitamins
Apart from good antioxidants, Phool Makhana is a good source of Vitamin B1 (Thiamine). Together, Antioxidants and Vitamin B1, improve the generation of Acetylcholine, which plays a prime role in neurotransmission. Consuming them maintains the cognitive function of the nerves.
Diabetic friendly food
Being antioxidant-rich and low in glycemic index range Makhana is safe for diabetics. Eating in moderation and mixing it with fiber-rich food can prevent sugar spikes in the blood of diabetic patients. The carbohydrates present in Phool Makhana are digested slowly which in turn release glucose molecules very slow in the blood. This makes it an ideal option for diabetics.
It’s gluten free
Like other seeds and nuts, Makhana is gluten-free and can be safely incorporated into a gluten intolerant diet.
Makhana antioxidants help in detoxifying the Spleen Organ which is involved in the formation and removal of Red Blood Cells. It also improves kidney function, as a diuretic and is useful for Gout patients. Research shows that Makhana’s antioxidant property helps in curing Diabetic Nephropathy.
Makhana can help in improving symptoms associated with an Upset stomach like Indigestion and Constipation. People suffering from IBS -C, with constipation can include them in moderation to improve their health.
Can Cure Cancer
Research Study shows that the organic compound Neferine, present in the lotus seed, has the potential to kill and hinder the spread of Lung cell Cancer. More research is going on Makhana/Lotus Seeds for curing Cancer.
Interested to buy phool makhana online? Click on the following link –
Phool Makhana in Ayurveda
Phool Makhana holds a good position in Ayurveda foods. It is said to balance Vata and Pitta Dosha because of having Madhura (sweet), Sheet Veerya (Cold in Potency), Snigdha (Oily), and Guru( Heavy in Nature) properties.
Phool Makhana/Lotus Seed is considered as Aphrodisiac, Immune Strengthening, and Anti Diarrhoea food.
Health Tip: A teaspoon of Lotus seed powder mixed with Honey is said to soothe a sore throat and ease cough Symptoms.
Phool Makhana is popular fasting food
Phool Makhana is not only rich in Carbohydrates but is a good source of protein as well. It can be made sweet or savory while doing fasting to keep you energized for a long time. Snacks made from Phool makhana are light and gets easily digested. Usually, in fasting a person goes 8 hours or even longer time without eating anything, and later the fast is broken with special fasting foods.
Phool Makhana will provide both energies as well as nutrients to the body to finish the fasting without struggling with hunger pangs, weakness, and headaches.
How Much Phool Makhana is safe to be consumed?
- 25 – 30 grams/day of Phool Makhana can be taken safely by everyone. You can include them daily or weekly thrice for reaping its health benefits.
- It can be safely consumed by kids, elders as well as Pregnant Women. It can be definitely a healthier option than regular deep-fried packaged Potato Chips and Ready to eat Popcorns etc.
- Like other seeds and nuts, Phool Makhana/Lotus seeds can be consumed on empty stomach. 4-6 dry roasted makhana can be taken on an empty stomach. You can munch them as a midnight snack, always remember moderation is very important while snacking on Phool makhana.
- If you are having frequent sugar fluctuations, Breastfeeding, or suffering from Arrhythmia, Please consult your physician or qualified Nutritionist before adding them to your diet.
Side Effects Of Phool Makhana/Lotus Seeds
- Few individuals are allergic to Lotus Seeds, if you see any allergic symptoms please after consuming Makhana consult your physician immediately.
- Excessive Consumption can cause Bloating and Constipation.
Phool Makhana or Regular Popcorn?
Both Phool Makhana and Regular Popcorn are nutritious if prepared in the right way. The following points will help you to choose the better option.
a) Preparation:- No matter how healthy is Popcorn (Corn kernels puffed up in heat), it gets unhealthy if not prepared in a healthy way. If it is air-popped, it will be low in calories or else unhealthy preparations with excess butter and oil can shoot up the calories. Medium-size popcorn in your favorite movie theatre can give 1200 calories in one go. These popcorns are mixed with unhealthy fats, high salt, and sugar.
Pre-packaged microwave popcorns contain Perfluorooctanoic acid ( PFOA), diacetyl, and trans fats. These are associated with ADHD, Thyroid Problems, Lung diseases, and heart attacks.
Making healthy popcorns are a little time-consuming and will need skill until you get hang of it. On the other hand, Phool Makhanas can be very easily prepared at home in a jiffy without much fuss. Bachelors, working people, students anyone can prepare, stock, and munch on them.
b) For Celiac Patients:- Both Popcorn and Phool Makhana are gluten-free. But, Popcorns contains Maize prolamins, which can cause inflammatory reactions in a few people with gluten sensitivity. So, People with Celiac disease must be very cautious before consuming popcorns.
Phool Makhana, on the other hand, is a very safe option for Gluten intolerant and celiac patients.
Healthy Indian Phool Makhana Recipes
Now, let us see healthy recipes of Phool Makhana/Lotus seeds which can help you to achieve all the health benefits associated with it.
Phool Makhana Healthy Indian Recipe 1: Herbed Makhana
- Makhana – 4 Cups.
- Olive Oil – 1and 1/2 tablespoon.
- Dried Herb Powders – Mint Powder, Curry Powder, Basil Powder, and Thyme Powder( 1/4th teaspoon each).
- Dried Chilli flakes (optional) 1 teaspoon.
- Salt – As per Taste.
- In a cup take half a teaspoon Olive oil. Add all the dried herb powders and salt.
- Mix all of it well and keep aside.
- In a hot pan add 1 tablespoon oil and add Makhanas.
- Roast them for 8 minutes.
- Makhana will turn crisp.
- Add the herb mix and Toss it well.
- Add dried chili flakes for a spicy flavor.
- Herbed Makhana is ready.
- You can add herbs of your choice as well.
- Store it in an airtight container once it cools down.
Phool Makhana Healthy Indian Recipe 2: Indian Masala Makhana
- Makhana – 2 cups.
- Ghee or Oil – Half Tablespoon.
- Chilli Powder – Half teaspoon
- Jeera Powder/Cumin seeds powder – Half Teaspoon
- Dhaniya Powder/Coriander Powder – Half teaspoon
- Turmeric powder – half teaspoon
- Salt – As per taste.
- In a deep bottom Pan, dry roast the Makhana for 10 minutes.
- Take out the crunchy makhana in a plate and keep aside.
- In the same pan add some oil and add all the masala along with salt.
- Mix them well.
- Add roasted Makhana and toss them well.
- Let it cool down and then add it to an airtight container.
Phool Makhana Healthy Indian Recipe 3: Makhane ki Kheer
- Lotus Seeds – 1 cup.
- Ghee or Coconut Butter – 1 tablespoon
- Full Fat Milk or lactose-free milk – 5 Cups
- Sugar – 3/4 Cup
- Few saffron strands – soaked in 2 teaspoons warm milk.
- Jaiphal (Nutmeg) Powder – Half teaspoon
- Pistachios – Finely Chopped.
- In a deep bottom Pan, add ghee or vegan butter. Add Makhana and roast them till they become crispy. Take the makhani on a plate and cool them.
- In the same pan add milk and sugar. Mix it well until the sugar completely gets dissolved in the milk.
- Coarsely grind the Makhana in the mixer grinder.
- Add these to the boiling milk.
- Stir it well and boil till the mix reduced to half in the quantity.
- Add soaked saffron and jaiphal powder.
- Refrigerate for an hour.
- Serve chill with pista garnishing.
Phool Makhana Healthy Indian Recipe 4: Curry leaf powder Makhana
- Curry Leaves – 50 grams
- Dried Red Chillies – 4
- Turmeric powder – half teaspoon
- Amchur powder – half teaspoon
- Salt – As per taste.
- Makhana – 2 Cups.
- Sesame Oil – 2 tablespoons.
- In a heavy bottom Pan, add oil, and once it gets heated add Curry leaves, dried red chilies, and spices.
- Once the curry leaves become crisp turn off the flame and let it cool.
- Grind the mix to make a fine powder.
- Dry roast the makhana and add the curry leaf powder.
- Mix everything well.
- Store in an airtight container once it gets cool down.
- You can also add Dry Moringa leaves powder instead of Curry leaves powder.
Phool Makhana Healthy Indian Recipe 5: Sweet Makhana (Dry)
- Makhana – 3 Cups.
- Desi Ghee – 1 tablespoon.
- Grated Coconut – 3 tablespoons.
- Jaggery – 3 tablespoons
- Cardamom – 4-5.
- In a hot Kadai add ghee.
- Roast the Makhana until they turn Crisp.
- Keep the makhana aside.
- In the same pan, add coconut and jaggery.
- Roast them till the jaggery melts.
- Add cardamom powder.
- Now add Makhana.
- Mix all of them well till the makhana gets well coated with the jaggery.
Phool Makhana Healthy Indian Recipe 6: Matar Makhana Curry
- Makhana – 1 cup
- Peas – Half Cup.
- Onion – 1
- Tomato Puree – 1 cup.
- Red Chilli Powder – 1 teaspoon
- Coriander powder – 1 teaspoon.
- Turmeric Powder – Half Teaspoon.
- Garam Masala Powder – 1 teaspoon
- Cumin Seeds – half teaspoon
- Oil – 2 tablespoon
- Salt – As per taste
- Coriander Leaves for Garnish.
- Onion – 1
- Garlic – 5
- Ginger – 1 inch.
- Poppy Seeds – 1 teaspoon.
- Cashew Nuts – 5.
- Oil – 1 teaspoon.
- Heat the pan and add oil.
- Add Onions and fry till it becomes translucent.
- Add Chopped ginger, garlic, and saute well.
- Add poppy seeds and cashews and sauté well.
- Switch off the flame and let it cool.
- Grind the mix and make a fine paste.
- Dry Roast the Makhana and keep it aside.
- Add oil to the pan and add cumin seeds to it.
- Once the seeds get sizzle add finely sliced onions and saute the
- Add the ground paste and tomato puree.
- Mix it well and close the lid for 10 minutes
- Add boiled peas and makhana.
- Add all the dried spices and salt. Mix well.
- Garnish with Coriander leaves and serve hot. It goes well with hot Phulkas.
Phool Makhana Healthy Indian Recipe 7: Makhana Spread
- Roasted Makhanas – 30 grams
- Hung Curd – 2 cups
- Dill Leaves – For garnish
- Pepper – Half teaspoon
- Salt – As per taste
- Dry Roast Makhana and set aside to cool down
- Now soak them in water for 5-10 minutes.
- Blend them in smooth paste in a mixer grinder.
- Combine Makhana Paste and Hung Curd in a bowl. Whisk them properly.
- Add dill leaves, pepper, and salt. Mix well.
- You can use Makhana Spread with your bread, Salads, and rotis.
- You can add mint leaves instead of Dill leaves.
Phool Makhana Healthy Indian Recipe 8: Makhana Rotis
- Roasted Phool Makhana – 3 Cups.
- Grind roasted Makhana to make a fine powder.
- Add water to the flour slowly and knead to make Roti Dough.
- Make small balls of the dough and roll it flat.
- Roast it on the hot Pan.
- Serve hot with ghee and your favorite homemade curry or dal.
Phool Makhana is healthy and a superfood with many health benefits. It can be safely consumed in moderation by everyone. It can be made into many dishes both sweet and savory to treat your taste buds. Instead of eating packaged potato chips, deep-fried fritters, packed unhealthy snacks try out Indian Phool Makhana to eat healthily. It is good for heart health, maintains sugar levels, treats IBS, Improves immunity, and weight loss. It is available throughout the year in Indian Markets and E-Commerce platforms. You Can get 1 kg of Makhana in 800/- INR. Prefer organically processed makhanas and enjoy them guilt-free.