Everything has its worth. This tough time is making us realize that every moment. Even if you have enough grains and pulses in the pantry, managing vegetable stock is difficult for its perishable nature.
What to do? How to manage it? Start utilizing vegetable skin for making fry, curry, etc. Potato is the queen for this tough time. Having rice, dal and potato mean your lunch/dinner is sorted. But what about the potato peel? How about making another dish with potato peel? Sounds interesting? Check the simple recipe with 4 basic ingredients.
Ingredients
- Potato peel (of 3 potatoes)
- Onion (1 small)
- Green chili (2 – optional)
- Semolina (1 teaspoon)
- Oil (1 tablespoon)
- Salt (as per taste)
- Turmeric ( a pinch)
Method
- Collect potato peels and wash thoroughly
- Let it dry
- Chop onion and green chili
- Heat oil
- Add onion and green chili
- Add potato peel
- Add salt and turmeric
- Stir for 3minutes
- Add semolina
- Stir well
- Close the lid and let it cook
- Sprinkle some water if needed and stir in between
- Once cooked remove the lid and stir for 2 minutes
- Serve hot with rice and dal.
